Thousand Hills Farm

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All poultry is free range, grown strictly on
vegetable feed, no medications or meat by-products, anti-biotic free.

This equals healthy eating.

Certified Free Range Chickens and Turkeys
Custom Plucking (by appointment)

Fresh poultry available from June thru November;

Fresh-frozen from December thru May;

Whole and pieces available.

Also Grass Fed Beef and All Natural Pork available...

by the slice or by the side.

Stop by our store at 375 South Ohio
off exit 34 highway 101;

opposite highway 101 on route 340.

To order poultry, beef or pork for your freezer,

or for custom plucking,

call Kevin:
Home : (902) 749-1994

Cell: (902) 749-7989
Shop : (902) 746-0835

Contact

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Thousand Hills Farm
Kevin Hamilton

375 South Ohio
Yarmouth, NS B0W 3E0

Phone: (902) 746-0835 (shop)

(902) 749-7989 (cell)

Fax: (902) 749-0455

http://www.thousandhillsfarm.ca/

email - rk.hamilton@ns.sympatico.ca

Price List [subject to change without notice]

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CHICKEN

Whole: ......................................................3.75/lb
Breasts - skinless/boneless: .......................9.75/lb

Bone-in Breasts: ........................................7.75/lb
Quarters: ...................................................4.50/lb
Drumsticks: ................................................4.50/lb
Wings: .......................................................4.00/lb
Thighs - skinless/boneless: .........................6.00/lb

Bone-in Thighs:...........................................4.50/lb
Ground Chicken: .........................................6.50/lb

Flakes of cooked chicken .............................5.00/lb

Soup Broth ................................................ 2.50

TURKEY

Whole: ....................................... 3.25/lb Available Thanksgiving & Christmas

BEEF

Fat Free Ground Beef: ............................. 3.50/lb
Soup Bones: ........................................... 3.00/lb
Stew Beef - rib or boneless: ...................... 4.00/lb
Ribs: ...................................................... 3.50/lb

Brazen ribs.............................................. 4.00/lb

Steaks:
Rib Steak : ............................................. 6.00/lb

Boneless Rib.............................................6.50 /lb
Inside Round : ....................................... 5.00/lb
Top Sirloin : ........................................... 8.00/lb
T-Bone, Prime Rib, Wing Steak : .............. 9.00/lb

Porterhouse...............................................9.50/lb
Ribeye, Striploin : .................................. 12.00/lb
Tenderloin : .......................................... 14.00/lb
Blade .................................................... 3.00/lb

Brisket....................................................

Flank......................................................

Roasts:
Prime, Rib : ........................................... 10.00/lb
Sirloin Tip, Rump, Eye of Round : ............. 6.00/lb
Tenderloin : ........................................... 14.00/lb

Blade: ...........................................3.00
Cross Rib : ................................... 6.00/lb Patties ....................................................3.25/lb

Beef Jerky...............................................3.50
Stir Fry....................................................5.00 /lb

PORK: [Heritage Breed - Free Range]

Ground: .................................................. 4.50 / lb
Pork Loin Chops: ......................................4.95 /lb
Pork Rib chops: ........................................4.50 /lb

Butterfly chops .........................................6.00/lb
Pork Steak: ..............................................4.00 /lb
Pork Shoulder Roast: ............................... 4.50 /lb
Boneless Leg Roast: ..................................4.50 /lb
Boneless Pork Loin Roast: ..........................6.00 /lb
Rack of Ribs: ............................................ 5.00 /lb
Ham Roast Butt/ Shank E...........................4.50 /lb
Ham Roast Center Cut: ............................. 5.75 /lb
Ham Slices: ...............................................4.90 /lb
Bacon: .................................................... 5.00 /lb

Pork Tenderloin ...................................... 6.50 /lb

Smoked sausage .................................... 8.00 /lb

Side of Pork: (75-85 lbs custom cut & wrapped) .......2.75/lb

Thank You!

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Thank you for your order!

We will contact you soon to confirm your order,
arrange payment and delivery or pickup.

Feed Information

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Atlantic A.N. Turkey Grower #1 Pellets

This feed contains added selenium 0.3 mg/kg

Guaranteed Analysis:
Minimum Crude Protein 23%
Minimum Crude Fat 5%
Maximum Crude Fibre 5%
Sodium (actual) 0.17%
Calcium (actual) 1.1%
Phosphorus (actual) 0.8%
Minimum Vitamin A 13,900 i.u./kg
Minimum Vitamin D3 2,900 i.u./kg
Minimum Vitamin E 30 i.u./gkg

A list of ingredients used in this feed may be obtained from the manufacturer or registrant.

Countryrite (AV) Chick Starter Plain Krums

This feed contains added selenium 0.3 mg/kg

Guaranteed Analysis:
Minimum Crude Protein 19%
Minimum Crude Fat 3%
Maximum Crude Fibre 5%
Sodium (actual) 0.18%
Calcium (actual) 0.9%
Phosphorus (actual) 0.7%
Minimum Vitamin A 10,000 i.u./kg
Minimum Vitamin D3 3,000 i.u./kg
Minimum Vitamin E 30 i.u./gkg

A list of ingredients used in this feed may be obtained from the manufacturer or registrant.

Free Range Chicken?

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"Free Range Chicken" means any variety of chicken that:

1. is raised on a feed ration consisting solely of grains, vegetable oil and necessary vitamins and minerals, and containing no traces of rendered meat products, fish meal, antibiotics or other medications of any kind, including growth promoters;

2. has regular access to fresh air, sun, soil and green forage; and

3. will be processed by a provincially inspected processor.